How can organizations minimize problems and maximize opportunities in disruptive times? The food and drink industry offers insights.
Tami
Griffin
Tami Griffin
Tami Griffin has extensive experience in the food system and agricultural industry. She provides industry-specific experience with an emphasis on risk identification, assessment and developing solutions for non-traditional risks such as food contamination events, bioterrorism, brand damage, supply system disruption, sustainability, volumetric loss to crop/livestock, weather, climate change, commodity price and other high-impact financial volatility risk.